Powders are solid dosage forms containing dry mixtures of finely ground medicinal and non-medicinal substances that have been compressed through crushing, grinding or comminuting processes.
Powdered greens can help increase your fruit and veggie consumption, according to registered dietitian Julia Zumpano. She shares why.
Solid dosage forms such as granules, tablets and capsules each possess specific properties that play a part in their development, design, production and use. They differ significantly in properties like flowability, compressibility and hygroscopicity that influence development, design, production and usage.
They’re easy to store
Powders are among the most frequently studied materials by scanning electron microscopy. Found everywhere from cosmetics to pharmaceuticals, powders can easily be stored and handled when being prepared or stored for analysis.
Dehydrated powders typically have an indefinite shelf-life when stored in an airtight container with oxygen absorbers to avoid mold growth or clumping, but it’s important to inspect it regularly for signs of degradation; any time that there are visible clumps or mold, which indicate permanent damage, destroy it immediately and dispose of.
Store powders in cool, dark conditions away from sunlight to ensure optimal storage conditions and to prevent the powders from softening, leading to clumping and making spraying harder. Exposing them to excessive heat in an environment such as a garage or shed could hasten their degradation – it’s recommended that powders are stored somewhere dark that provides shade protection from direct sunlight.
They’re more environmentally friendly
Powders can be an ideal delivery system for nutraceuticals due to their flexible delivery options and consumer convenience, yet must still meet quality specifications – this is particularly relevant when treating drugs that deteriorate quickly in an airborne or acidic pH environment, such as ferrous iron salts.
Powders are dry mixtures of finely divided medicinal and non-medicinal substances designed for internal or external use. Their sizes typically range between 10nm-1000mm, typically obtained through crushing, grinding or comminuting processes.
Food-grade powders include flour, sugar, ground coffee and powdered milk – among others – while they can also be found in nature as dust, fine sand or snow, copy machine toner or the lunar regolith surface layer. Anhydrous products derived from powdered food require significantly less energy for production and transport; additionally they do not need preservatives to maintain shelf life, providing safer solutions for sensitive skin conditions.
They’re more convenient
Powders provide rapid absorption and dosage flexibility; pellets or granules may be more appropriate for patients seeking slower release.
Powdered drugs dissolve more rapidly into body fluids than tablets and capsules, making them easier for children and elderly patients who might otherwise find them difficult to swallow. This makes powders particularly advantageous as dietary supplements.
Powders make an easy addition to any supplement business and require fewer excipients than granules or tablets – meaning faster production timelines and cost savings for distributors. From greens mixes to pre-workout powders, these convenient products deliver key benefits for consumers while giving brands an edge against competitors. With the right manufacturing partner at your side prioritizing quality control, speed, and efficiency – Catalyst can transform raw ingredients into high-quality customized nutraceutical powder blends ready to sell – simply and meet consumer demand! Contact us to find out how Catalyst can transform raw ingredients into high quality nutraceutical powder blends ready-to-sell blends!
They’re easier to prepare
Powders are easier to produce compared to other dosage forms such as granules and tablets, and can also be easily packaged and disbursed. They may not be appropriate for all drugs as powders don’t resist moisture fluctuations as well as liquid formulations do.
Powders are commonly employed as an intermediate in pharmaceutical production processes to create granules and tablets, with their superior dissolution rates, taste masking capabilities, and long-term stability often being preferred by users. Unfortunately, however, complex manufacturing processes make this form less suitable than others for some medications.
Dehydrated powders must be stored in an ambient and cool space to avoid clumping, such as near the stove or sun; fluctuating temperatures will cause moisture to be absorbed by the powder, leading to it sticking together and becoming dehydrated. Instead, for maximum shelf-life extension and ready availability always, store them in cupboards, drawers or climate controlled environments such as cupboards. This will extend their shelf-life.
