Natural ingredients are chemical compounds derived directly from plants, minerals, animals or microbes found in nature. Replacing petroleum-derived products with those sourced from nature can help meet sustainability objectives without compromising product efficacy or quality.
Ten companies’ products contained 231 natural substances on average (seven per product), most frequently listed being xanthan gum, Cera alba (bees wax), Helianthus annuus seed oil and Simmondsia chinensis (Jojoba) oil.
1. Aloe Vera
Aloe vera, commonly referred to by its short name of aloe vera, has long been used as an effective remedy against constipation, colic and skin diseases. Now used widely in creams, lotions, cleansers, soaps shampoos ointments etc it has long been utilized as part of holistic healthcare strategies.
The parenchyma (filet or pulp) of an Aloe vera leaf contains a clear mucilaginous gel with various phytochemicals such as aloe-emodins and polysaccharides such as acemannan (partially acetylated glucomannan; Figure 3.2). These compounds may contribute to its therapeutic effects; however their activity depends on various factors including means of administration and study designs used for individual studies.
Aloe vera consumption has been found to help diabetic patients manage their blood glucose levels by improving the balance between good and bad bacteria in their digestive tracts, as well as treating symptoms associated with Irritable Bowel Syndrome and Irritable Bowel Syndrome. Studies also reveal its efficacy against peptic ulcers and gastroesophageal Reflux Disease by decreasing stomach acid.
2. Jojoba Oil
Jojoba oil is an unscented plant wax moisturizer designed to penetrate skin’s surface without feeling greasy or clogging pores. Similar to sebum produced naturally by your body, jojoba can balance sebum production while helping clear away excess oil that causes acne breakouts.
Jojoba can be used to effectively treat various skin and hair ailments, including psoriasis and eczema. It contains compounds which dissolve skin flakes and scales while relieving itching, helping prevent flare-ups of Atopic Dermatitis or Psoriasis flare-ups and keeping flare-ups at bay.
Jojoba oil should be safe when applied topically, however due to its erucic acid content it should never be taken internally. In rare instances it may cause an allergic or rash response and should only be used under medical advice if any issues arise during pregnancy or breast-feeding. Jojoba is suitable for pregnant and nursing mothers but if any concerns arise always consult your healthcare provider first before using.
3. Shea Butter
Shea butter (Vitellaria paradoxa) is a rich creamy fat derived from shea or karite trees in West Africa, specifically West African forests like Ghana. As a natural moisturizer it can either be consumed directly or applied topically to skin and hair for daily hydration; shea butter also provides essential vitamins, minerals, and fatty acids such as oleic and stearic acid which provide numerous health benefits.
Shea butter contains many unsaponifiables, meaning that it penetrates skin deeply without clogging pores. With its light nutty/smoky scent and light consistency, it pairs beautifully with vibrant essential oils such as citrusy and spicy ones.
Shea butter provides many health and beauty benefits for the body, from moisturizing to protecting against stretch marks and healing them. Research suggests that its fatty acids and unsaponifiable components could protect cells against cell damage while stimulating healthy tissue regeneration, potentially diminishing fine lines. Furthermore, Shea Butter’s anti-inflammatory properties could ease pain caused by burns and joint stiffness.
4. Olive Oil
Olive oil is one of the most popular cooking oils, with monounsaturated fats found within it helping to lower “bad” cholesterol and prevent heart disease. Multiple studies have also demonstrated its health benefits as a prevention strategy against certain cancers, dementia, and other conditions.
Unrefined (also called extra virgin) olive oil offers the best taste and antioxidant content. Ideal for low-heat cooking or drizzled over salads, soup, and roasted vegetables – use unrefined olive oil in any of its forms!
Light, pure and refined olive oils are more moderately processed and have milder flavors than extra virgin. Light olive oils may be blended with virgin or extra virgin oil for greater cost-efficiency and easier use; you may use olive oil to condition wooden utensils or knife handles and prevent sticky ingredients like honey or peanut butter from becoming sticky during preparation; it also works great at protecting metal pans or brass fixtures from rusting.
