Gummies are an irresistibly delicious treat for kids and adults alike, featuring juicy bursts of fruity flavor with each chew. Many come topped off with an irresistibly sugary coating for added sweetness and texture.
Quality gummy products are distinguished by their vibrant flavors. Therefore, using high-grade natural extracts in their production is vital.
Natural or Synthetic
Gummy manufacturers usually make their ingredient selection based on brand philosophy and regional preferences; some use natural flavors while others depend on synthetic ones for additional coloring effects.
Natural flavors come from naturally occurring elements in nature such as plants, animals and flowers; however they often include incidental additives which account for as much as 80% or more of flavor profiles.
According to our research, consumer perceptions of naturalness can be affected by both the length and presence of natural and synthetic ingredients. Consumers rated Strawberry Puree and Blueberry Yogurt products more natural than those containing Gummy Candy with shorter ingredient lists containing artificial colors and flavors such as Gummy Candy.
Sugar-free
These low sugar impact gummies offer a healthier alternative to traditional candy. Crafted with natural ingredients and no artificial sweeteners, these gluten-free vegan non-GMO gummies taste amazing thanks to an organic fruit and plant concentrate which imparts their delicious flavors.
Maltitol-sweetened gummies can help avoid cavities while being half as caloric as sugar; unfortunately, our bodies cannot fully break it down, leading to laxative effects in our gut and watery diarrhea as a result of overconsumption of it; hence these sweet treats should only be eaten in moderation or excess can lead to bloating and gas.
Sugar-reduced
Small Wins Gummies offer a low-sugar alternative to your favorite candy, made with plant-based sugar that comes from watermelons lime, green apple, strawberry, and peach flavors – as well as fun shapes to help support Keto diets!
IFF’s flavor technology can create the perception of sweetness in low-sugar products without artificial sweeteners, and can even reduce any off-notes such as bitterness and licorice.
Note, however, that maltitol in these gummies may cause intestinal upset for some individuals – it may lead to bloating, gas and diarrhea in large doses; thus it’s wiser to consume only small portions at one time as this helps avoid side effects associated with maltitol.
Vegan
Gummies come in all sorts of shapes, sizes, colors and flavors and often contain functional ingredients such as vitamins and nutrients for extra health benefits. Gummies are popular among people of all ages and sold both at grocery stores and online retailers worldwide.
Conventional gummies contain gelatin, making them unsuitable for vegetarians or vegans. Katjes offers an animal product-free gummy snack made using only natural sweeteners, packaged in an attractive clear plastic gift box and available as an individual purchase.
These vegan-friendly candy bites combine sweet fruity flavor with tart tartiness for an irresistibly delicious snack, sweetened with stevia instead of traditional sugars. Perfect for candy enthusiasts looking to reduce sugar without giving up flavor!
Gluten-free
People living with celiac disease or gluten sensitivity must follow a restricted diet. Even seemingly harmless food items like candy can contain hidden sources of gluten; Gummy bears typically contain glucose syrup derived from wheat as one example.
To determine whether a gummy candy is gluten free, read its ingredients label. Individuals with allergies or intolerance to gluten should look for corn syrup solids and gelatin as these are indicators that it contains wheat-based products.
Manufacturers frequently change their recipes or introduce new ingredients without giving notice, making it essential to read through and communicate directly with the manufacturer if there are any concerns about possible reactions and avoid unpleasant surprises. Doing this will allow for quick resolution if unexpected issues arise and prevent adverse reactions from developing.
