Gummy market growth is driven by both an increasing vegan population and rising consumer interest for low-calorie candy. Manufacturers offer value-added ingredients, flavors, and textures in order to appeal to consumers.
Gummies made in the shape of Shaq’s alter egos are also available, including Diesel (pineapple), the Big Cactus (mixed berry) and Big Shamrock (green watermelon). Each serving provides 80 calories and 2 grams of sugar.
Flavors
Gummies come in an assortment of flavors and shapes. Some popular shapes include colourful depictions of living things such as bears or jelly babies. Gummies also contain sugar or fruit concentrates that combine with citric acid to give their sweet flavor; in excess quantities this could lead to obesity, diabetes or cardiovascular issues.
Consumer desires for functional and fortified gummies are fueling innovation in the market, according to Innova’s 2024 survey. Consumers show interest in products which support immunity, brain, energy and digestive health benefits.
Resealable bag of 12 fruity gummy bears with cherry, watermelon, green apple, mango, strawberry, orange and lemon flavors for sharing or snacking! Constructed using corn syrup, sugar, gelatin modified cornstarch water natural and artificial flavors citric acid natural colors (Red 40 Blue 1 Yellow 5 and Carnauba wax).
Origins
Gummy candy has continued to evolve over the decades to offer a variety of flavors. Crafted using gelatin, sugar, and flavorings molded together into thousands of shapes by artisans such as Haribo’s iconic sharks or Trolli’s roadkill worms are testaments to this candy’s lasting popularity.
Gummies have long been prized for their unique texture and taste, setting them apart from hard candies. Soft and chewy in texture, they’re easy to share among friends, plus come in various fun shapes like bears, worms, and hearts!
Riegel’s original gummy bears, known as Tanzbaren in Germany, were inspired by dancing bears used as entertainment at European festivals. West Germans included them in care packages sent over after World War II; over time their production has become an art form with skilled confectioners creating intricate sculptures featuring pop culture icons or whimsical creatures made entirely out of candy.
Ingredients
Gummies made with real fruit are both fun to snack on and nutritious! This easy, healthy alternative to store-bought gummies uses just a bit of fruit juice and grass-fed gelatin to create flavorful chewy treats without using artificial colors or flavors – perfect for kids!
Ingredients should be mixed until combined, then heated together with sugar syrup until all gelatin has been dissolved. You should see some foam rise before turning off the heat to finish up.
Liquid gelatin can then be poured into a mold for shaping (gummy bears are traditional but any cute silicone mold will do). Once set, these delicious treats should be stored in the refrigerator until firm. While room temperature storage may last several hours before refrigerating is preferred due to no preservatives present in them. Alternatively, this recipe can also be made vegan-friendly by replacing gelatin with agar agar powder; however, this may take a little longer.
Packaging
Gummies make an excellent option for private labeling because they’re made with quality ingredients, can be produced in large volumes and require minimal oversight during production. When working with a gummy manufacturer, however, several considerations should be kept in mind, including compliance with government regulations and strict hygiene standards.
Consumers typically consider flavor, freshness and unique textures when selecting a gummy brand. Furthermore, consumers may seek products with specific health and wellness benefits like cognitive enhancers or multivitamins in order to meet their individual needs. Gummy brands are particularly popular among millennials and Gen Z consumers looking for an engaging supplement experience.
Maintaining product quality and aesthetic is integral to keeping up with consumer demand, but packaging must also protect gummies from environmental factors that can compromise texture and flavor degradation. Companies can utilize airtight containers that minimize moisture intrusion in order to combat this situation.
